If you’re wondering how to decarb weed, you’re not alone. While decarboxylation is an essential step when cooking with cannabis, many people are yet to understand the best way to decarboxylate their weed.
Decarboxylation is the process that activates the non-intoxicating cannabinoid THCA into THC, allowing you to experience its psychoactive effects. The process involves heating your weed over low, slow heat for some time to convert THCA, CBDA, and other acidic cannabinoids into THC, CBD, and more.
Unsurprisingly, decarboxylation is pretty easy and can be done at home using the tools already available in your kitchen. Learn how to decarboxylate weed in your oven with our step-by-step guide.
How to decarboxylate weed in the oven: step by step
This process can take less than an hour! You can also use this method to decarboxylate kief or hash oil before infusing it into your favorite recipes. First things first, you need to gather your supplies! Here’s what you’ll need to get started with this easy how-to on decarbing weed at home.
Supplies
To decarboxylate weed at home, you’ll need a few supplies. Specifically, you’ll need a small baking dish or oven-safe container, parchment paper, and a metal baking tray with perforated holes in it.
Some recipes call for placing your weed on a cheesecloth that is laid across your glass container or tray before cooking, but if you don’t have any on hand, a thin sheet of aluminum foil will also work fine.
The main goal here is to prevent pieces of cannabis from getting into your food while keeping them as intact as possible, so they cook evenly. All set? Let’s get started!
Instructions
- The first step is to preheat your oven to 250 degrees Fahrenheit. You can do this using a conventional oven or a toaster oven.
- Prepare an oven-safe dish or baking sheet and line it with parchment paper. You can use a baking sheet if you’re doing a small amount of weed at a time, but if you’re doing large amounts, we recommend using a dish because it will be easier to carry your weed once it’s finished baking.
- Choose your cannabis. We prefer to use our home-grown leaves for this, but you could use the dried and cured weed you buy from a reliable cannabis dispensary in Oklahoma City. We like using well-balanced strains (like an Indica/Sativa blend) to make well-rounded oils or salves. They seem to be better for all-around health maintenance.
- Break the buds into small pieces. You can grind them for convenience, but it’s not necessary.
- Using an oven, decarboxylate the marijuana on 250°F for 25-30 minutes or slightly longer at a lower temperature (e.g., 230°F for 45 minutes) to preserve more terpenes.
- Some prefer to use foil or a second baking sheet inverted on top of the baking pan to trap any cannabinoids or terpenes that may be volatilized.
- After about 40 minutes, you can take the tray out of the oven and let it fully cool. When it’s ready to handle, your cannabis should look light brown rather than bright green.
- Once finished baking, place the weed in an air-tight jar like a mason jar to lock in the aroma and flavors to preserve it.
- At the end of the decarboxylation process, you must store your cannabis in a cool dark place.
Conclusion
Be mindful of how you choose to use your decarboxylated weed. It will continue to lose potency over time if not used in 3-6 months. Though it will not “go bad,” the THC will degrade into CBN, making your cannabis sleepy and nothing like a fresh organic flower! If you plan to be out for an extended period, try freezing dried flowers instead.
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